How to make paratha with liquid dough, liquid dough paratha no roll and no knead I 10 minutes instant recipe


Liquid dough Paratha  I   how to make  paratha recipe with liquid batter




Liquid dough paratha is a quick flour breakfast recipe prepared with liquid batter. No-Knead and no rolling .Instant paratha with step by step photo and video procedures .

Prep. Time : 5 mins

Cook Time : 5 mins

Total Time : 10 mins

Course        : Indian

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  Ingredients for Liquid dough paratha:

    Egg : 4

    Salt : 1/2 Tsp

    Milk : 2 Cup

    Oil :1 Tsp

    All purpose flour : 1 Cup

    Ajwain : 1/2 Tsp

     Black pepper powder : 1 tsp


Instructions

Procedure for liquid paratha

1.   Take a bowl, add 4 eggs,1/2 tsp salt, milk 2 cup, oil 1 tsp ,All purpose flour 1 cup, Ajwain 1/2 Tsp and black pepper powder 1 Tsp then mix it once.
















                                              














2.   Make a smooth batter without lumps

3.    Add a spoon of oil and combine it well

4. Check the consistency of batter, it should be like dosa batter

5.Liquid batter is ready

6.Cook the parathas : Heat the tawa on medium flame and add a few drops of oil.

7.Pour the paratha mixture on the tawa and cook from both side .Cook until golden brown.

8. Now serve the paratha with some curd or pickle.

9. Make sure you try this recipe, rate it and let us know how it turned out to be.

Recipe Notes

1. Make sure the batter has no lumps

2. Do not make the batter too runny, if it is so, add some All purpose flour, consistency should be like Dosa batter.

3. After pouring batter on the pan, wait for a minute, let it dry, and then flip another side

4.When the brown spots appear on the paratha means it is cooked properly.



Ingredients is enough to prepare this easy recipe. This is one of the dishes which is prepared nowadays in most of the household and it is getting viral.




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