Besan Laddu I How to make Besan laddu I Besan laddu kaise banaen I gram flour laddu

                                                                

BESAN LADOO RECIPE  I  HOW TO MAKE BESAN LADOO







Ladoos are one of the best Mithai’s during Diwali Times. Whether it is Besan ka Ladoo or Dry Fruit Ladoo, Diwali is just incomplete without them. So, today I am sharing my mother’s recipe of Besan Ladoo. It is a full proof recipe if you follow the tips as well as the recipe well.

One of  my favorite sweets....Besan Ladoo!

Besan means gram flour in Hindi and Ladoo are ball-shaped sweet treats

This is one Indian sweet. These are easy to make with just a handful of ingredients.

This is the easiest Besan Ladoo recipe, compared to other Ladoo recipes. Besan Ladoos require minimal ingredients. Their main flavor comes from the roasted flour.


HOW TO STORE BESAN LADOO?

You can store the Ladoos in an air-tight container and keep them in the refrigerator or freezer. You can store it in the refrigerator for 4-5 days. It can also be stored in the freezer for 1-2 months. When re-using just defrost it overnight and warm in the microwave for 10-15 seconds and enjoy.



Steps .

1.Heat a very heavy bottomed pan. Add ghee to it.

2. Now add the  Gram flour or Besan. Ensure that the gas is on slow.

         

3.Now keep roasting the flour on a slow flame until a nice aroma starts to set in

4.Continue roasting the flour until it reaches a nice golden color.

5.Don’t stop stirring the flour, keep going continuously.

6.After about 25-30 minutes, the ghee will start oozing over the Besan and it is in a semi-liquid state.

7.This is the stage when the Besan has cooked completely.                                       

8.Switch off the flame and take it out in a large plate where you can cool this mixture completely

9.After the mixture is cooled completely, add the sugar and Elaichi powder.
                                                     

10.With your hands, mix the entire mixture very well.

11.The more you knead this mixture with your hands, the more it will turn moist which will help you to shape it into Ladoos.

12.This should take about 15-20 minutes.

13.Now that the mixture is moist, start shaping it into Ladoos.


Enjoy Eating!! :)

Eat these Ladoos any time as a nutritious sweet treat.


Tried this recipe?Mention @shettyspassion or tag  on instragram: shettyspassion










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2 Comments

  1. Great...pls try to upload southindian recipes

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    Replies
    1. Thank you dear...Definitely i will upload soon

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