EVERYDAY CHICKEN MASALA/CURRY
CHICKEN MASALA RECIPE|HOW TO MAKE CHICKEN MASALA RECIPE.
CHICKEN MASALA
HOW TO MAKE CHICKEN MASALA| RESTAURANT STYLE CHICKEN MASALA RECIPE WITH STEP BY STEP .
There are certain recipes which always remain our favorites and we can never be tired of cooking them over and over again. One such favorite recipe that I cook often and is enjoyed by my family and friends is the Spicy Chicken Masala Curry. Its better than any restaurant recipe. This chicken curry recipe is not a fancy one, very simple, straightforward and quick to make.
Making Restaurant Style Chicken Masala or Murgha Masala has never been easier. This recipe is authentic, and the flavors are mind blowing. Serve it with butter Naan and rice!
Chicken Masala is a dish of marinated chicken in a spicy curry.
Type of dish : Curry
Course. :Main course
Serving temperature: Hot/little cool
Origin. :India
This is chicken curry for beginners and bachelors, it is very easy and delicious recipe and can be using using ingredients easily available at home.
Chicken masala recipe with video &step by step photos -one of the most simple, home style Indian chicken recipe for beginners or bachelors.
This chicken masala goes great with rice,roti,naan,Mangalorean neer dosa or plain paratha.
If you prefer a more gravy version, you can less water quantity to the chicken.
You can also add coconut paste to get a rich gravy.
ALSO REFER QUICK VIDEO PRESENTATION OF THIS RECIPE👇
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YOU WILL NEED: Chicken Masala Ingredients Chicken – 500 grams2 While the chicken pieces are marinating, make a paste of cashewnuts tomato and coriander leaves. Keep aside.
3. Heat 3 tbsps. of oil in a cooking vessel. Add the onions and sauté till pink. Add ginger-garlic paste and sauté further for another 3-4 minutes on medium heat.
5 Add coriander powder, cumin powder, red chili powder and turmeric powder and combine well and fry for another minute.
7 Add the marinated chicken and cook on high flame for 4-5 minutes, reduce heat and cook covered for another 15 to 18 minutes.
8 Add a cup of water for more gravy consistency. Cook till chicken pieces are soft and you get the desired curry consistency. Add salt to taste and garam masala.
9 Garnish with fresh coriander leaves.
1 Comments
Amazing... Yummy recipe
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